Placenta Encapsulation

What is Placenta Encapsulation?

Abstract watercolor artwork on paper with pink and red hues, dried flowers on the left

In the mystical realm of the womb, the placenta reigns supreme as a haven of life and growth. This enchanted encasement weaves together the mother's womb and the baby, nurturing the seed of life until it blooms into a wondrous being.

As the baby triumphantly emerges into the world, the placenta remains, offering sustenance to the delicate soul that it once cradled. In the ancient traditions of Traditional Chinese Medicine, this magical afterbirth glows with the warmth of an herb, imbued with sacred properties of healing.

For eons, the placenta has been a bearer of nourishment, not just for the baby, but also for the mother. Stories abound of its legendary properties, with tales of its hormonal blessings and rich iron content. In many cultures, it is part of a sacred ritual, revered as a source of vitality and strength.

While the scientific community has yet to fully explore the depth of the placenta's enchanting powers, tales of its wonders continue to be passed down from generation to generation. Its mystical properties continue to be celebrated, inspiring awe and wonder in all who hear its tale.

What are the TOP benefits that advocates report from consuming their placentas?

  • Increased energy and less fatigue

  • Increase in breastmilk production

  • Higher iron levels

  • Decreases postnatal bleeding, encourages healing and recovery

  • Decrease in ‘baby blues’, postpartum depression, and postpartum anxiety

  • Lower risk of postpartum hemorrhage

  • Hormonal regulation

  • Can provide natural post-birth pain relief

  • Increased energy and libido

  • Improved quality sleep

  • Increase in a stress-reducing hormone, CRH (Corticotrophin Releasing Hormone)

  • Increased production of oxytocin (the ‘love hormone’) which can promote bonding with your baby

The Process

The Placenta Encapsulation Process Using Traditional Chinese Method (TCM)

We utilize the Traditional Chinese Method (TCM) to encapsulate placentas. This method starts with a gentle cleaning of the placenta to remove any blood clots and membranes, followed by draining excess blood from the vessels. The placenta is then steamed with water ginger and lemon at 160 degrees and cut into thin slices, which are then dehydrated in a dehydrator overnight at 160 degrees. The dehydrated slices are then finely ground with an electric grinder. Finally, the powder is put into vegetarian capsules and placed into a glass jar, along with recommended dosage and instructions.

Brown glass jar with lid, empty gelatin capsules, and ground powder in a bowl on a white textured surface.
Artistic placenta print with capsules and heart-shaped cord on marble surface.

More About Placenta Encapsulation

Placenta Encapsulation Services: $450

Includes: Placenta Pills (amount may vary depending on the size of the placenta). Placenta Art Print, Placenta Keepsake

Add-ons:

Placenta Tincture: $50

Placenta Chocolates: $50

Belly Binding: $100

*$100 off Placenta Encapsulation Services if already receiving doula services

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Natalie received her Postpartum Placenta Encapsulation Specialist training through ProDoula.  We maintain a sanitized workspace according to the requirements of APPA and Bloodborne Pathogens Training.

For more information on Placenta Encapsulation and other things you can do with your placenta, click below.

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Encinitas, California